An iconic Las Vegas hotel recently launched an entire tower of upgraded guest suites, and a new meetings hotel in Fort Lauderdale has announced it is accepting group bookings ahead of its highly anticipated opening in two years.  

SAHARA Las Vegas

Eighteen years after the massive hotel development was first announced, Fontainebleau Las Vegas is gearing up to open its doors on Dec. 13 and is accepting reservations ahead of its grand opening. 

Sheraton Waikiki, an oceanfront resort nestled along the world-famous Waikiki Beach, has completed a $200 million renovation project, which included upgrades to all 1,636 rooms and suites.

Omni Hotels & Resorts is continuing to expand into new U.S. cities while elevating existing luxury properties to meet the ever-changing needs of leisure and business guests, including corporate meetings groups. Take a look!

Las Vegas welcomed a groundbreaking addition to its bustling entertainment landscape with the official opening of the Sphere on Sept. 29, kicking off with a performance by the iconic band U2. Sphere is a next-generation, immersive state-of-the art entertainment medium and venue, as well as the world’s largest spherical structure, according to officials from live media and entertainment company Sphere Entertainment.

A new luxury hotel is gearing up to debut in Fort Worth, Texas, later this fall, and an existing Aloft property recently reopened in downtown Denver following a property-wide upgrade. Take a look! 

The wildfires that tore through the island of Maui and the historic town of Lahaina, destroying more than 2,500 acres of land and claiming the lives of 115 residents ­– and counting – will go down in history as one of the worst national disasters in Hawaii’s history.

Neurodiverse, autistic and sensory-challenged attendees who may feel overwhelmed and overstimulated by the convention center environment while participating in events at Pittsburgh’s David L. Lawrence Convention Center (DLCC) now have several new resources available at the venue.

Combating food waste is a hot topic in the meetings and events industry these days — and for good reason. The average event wastes 15% to 20% of the food it produces, according to a recent Beyond Food Report. 

As the 13^th largest city in the U.S. and one of the fastest-growing in the country, according to the U.S. Census Bureau, Fort Worth, Texas, boasts a growth rate of 100,000 people every five years and a visitor economy valued at more than $3 billion, according to state officials. However, the city’s convention space currently ranks 47^th in the nation, and its hotel capacity stands at less than half of neighboring cities such as Dallas and Austin.