Javits Center Excels as a Model of Sustainability with Pioneering Rooftop Farm and Other Upgrades
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New York City’s Javits Center may be located in one of the busiest cities in the world, but it’s as green as it gets at this newly expanded facility. The center just unveiled an innovative 200,000-square-foot rooftop that features a glass-enclosed pavilion, an outdoor terrace and a one-acre working farm that is expected to generate up to 40,000 pounds of produce each year for the center’s banquet operations.